Wednesday, June 5, 2013

La Cocina de Christina Original Recipe : Arroz con Maíz

2- 15oz cans of corn
3 garlic cloves
3 Tablespoons olive oil
Liquid from the cans of corn
1 Tablespoon salt
2.5 cups jasmine rice

1. Heat the oil in a pot and add the garlic.
2. Fry the garlic until golden on both sides, pressing down gently on the garlic occasionally.
3. Remove the garlic and let the oil cool.
4. Strain the liquid from the cans of corn and set aside into a measuring cup.
5. Add water to the corn liquid to complete 3 cups, measured.
6. Add 1 Tablespoon salt to the liquid.
7. Turn on the heat and add the corn and dry rice to the oil in the pot, tossing to coat thoroughly.
8. Add the liquid to the pot, stirring a few times until completely boiling.
9. Cook on low, covered for 30 minutes.

Serve hot.

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