Thursday, April 14, 2011
Harina Rellena seems to be another one of those signature dishes that abuelas and even abuelos are known for in their respective families. I didn't have an harina maker in my family, but after this recipe, I think I'll take that title over myself.
Harina maker. Has a nice ring to it.
Harina rellena con picadillo, like tonight. Harina con cangrejos, like back in September of last year. Harina with masitas de puerco (fried pork chunks), like one of my Facebook friends mentioned today as I posted my cooking progress.
Harina maker. Yep, that or cheesemonger. Two crazy careers I could totally see myself jumping into if I ever won the lotto.