Saturday, July 3, 2010

89: Bocaditos de Berro y Mantequilla / Watercress and Butter Tea Sandwiches

Ingredients:
Watercress, one fresh bunch, finely chopped
1 stick of butter, softened and beaten
1 loaf of white bread, crusts cut off

1. Mix the watercress with the butter.
2. Spread the paste on slices of bread to make sandwiches, using the entire loaf.
3. Slice each sandwich in two, making two equal triangle halves.

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