Saturday, July 3, 2010

87: Ensalada de Papas / Potato Salad

2 lbs potatoes
1 teaspoon salt
1/4 cup onion, chopped
1/4 cup green pepper, chopped
4oz cream cheese
1/2 cup mayonnaise

1. Peel the potatoes and boil them in water with the salt until very soft.
2. Strain the potatoes and add the onion and green pepper.
3. Mix well and place them in a covered dish in the refrigerator for one hour.
4. Beat the cream cheese with the mayonnaise and add to the chilled potatoes.
5. Serve cold.

Makes 6 servings

No comments:

Post a Comment