Thursday, June 3, 2010

79: Guacamole

1 large pineapple
2 avocados
¾ cup mayonnaise
½ teaspoon salt
1/8 teaspoon pepper
6oz cream cheese

1. Slice the pineapple in half, from top (leaves) to bottom (base), leaving the leaves on each half.
2. Scoop out the pineapple from the middle of the fruit, making sure that you leave the pineapple shell intact.
3. Chop the scooped out pineapple.
4. Cut the avocados in half, remove the skins and cut six slices from one half and cut up the remaining avocado from the other three halves.
5. Mix the avocado with the pineapple.
6. Beat the cream cheese with the salt and the pepper (using a hand blender).
7. Add the mayo, a little at a time, and continue beating the mix.
8. Add the mayo cream cheese mix to the avocado and pineapple and blend well.
9. Pour the guacamole mix into the pineapple and serve with the slices of avocado as decoration.

No comments:

Post a Comment