Sunday, January 31, 2010

61: Perros Rellenos

12 hot dogs
12 Slices processed cheese (Velveeta)
12 slices bacon
12 hot dog buns
Potato Sticks (such as Pik-Nik)
Ketchup and mustard

Preheat oven to 450 degrees.
1. With a sharp knife, make an incision in each hot dog, from top to bottom. Be careful to not cut through the hot dog.
2. Insert a slice of cheese in each incision.
3. Wrap each hot dog with a raw strip of bacon and use toothpics to hold the bacon in place.
4. Place hot dogs in the oven for 20 minutes. Watch carefully so that all the cheese does not ooze out of the dogs.
5. Serve immediately in a hot dog bun with ketchup, mustard and potato sticks.

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