Sunday, January 31, 2010

60: Cheeseburgers

1/2 lb. ground chuck (80/20)
1/2 lb. ground ham or pork
1 small onion
1 garlic clove
1 tsp mustard
6 slices processed cheese (Velveeta)
6 rolls
Mustard, salt, pepper and ketchup to taste

1. Mix the two meats (chuck/ham or chuck/pork) with the onion, garlic and mustard in a food processor.
2. Form 12 mini patties (slider, or frita-sized).
3. Cook the patties in hot oil until fully cooked on both sides and place a slice of cheese between two patties.
OR - place a slice of cheese between two raw patties and cook the patties in hot oil until fully cooked on both sides.
4. Toast split rolls by placing on skillet with meat drippings for a few minutes.
5. Serve the cheeseburgers on the toasted rolls and season, to taste, with the salt, ketchup, mustard and ketchup.

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